Spring is Mojito season right?!?
I recently wrote about falling in love with these fresh Himalayan Mulberries and wanted to share the recipe I used. I was surprised by how sweet these fresh mulberries made the mojito. I wish I still had more Mulberries left because I think these would be a great idea to make for Memorial Day weekend or maybe for a different special occasion.
Ingredients for a Mulberry Mojito:
- Mulberries: 10-15 fresh mulberries
- Mint Leaves: 10 leaves, plus additional for garnish
- Lime: 1 lime, cut into wedges
- Sugar: 2 teaspoons (adjust to taste)
- White Rum: 2 ounces
- Soda Water: enough to top up the glass
- Ice: choose between crushed or cubes
Instructions for Making a Mulberry Mojito:
1. Muddle the Ingredients:
- Start by adding mulberries, mint leaves, sugar, and a few lime wedges into a sturdy glass.
- Use a muddler to press down gently on the ingredients. This process releases the juices from the mulberries and lime, along with the mint’s oils, blending the flavors together. Be gentle to avoid shredding the mint, which can make the drink taste bitter.
2. Add the Rum:
- Pour white rum over the muddled ingredients to infuse the drink with its rich flavor.
3. Prepare the Glass:
- Fill the glass nearly to the top with ice, using either crushed or cube ice based on your preference.
4. Top with Soda Water:
- Finish the drink by topping it with soda water. Stir well to mix all the ingredients.
5. Garnish and Serve:
- Decorate your drink with extra mint leaves, a few whole mulberries, or a lime wheel on the rim for an added flair.
- Serve the mojito chilled with a straw and enjoy its refreshing taste.
Serve chilled with a straw and savor the freshness.
After tasting these, I can genuinely say these Mulberry Mojitos are the perfect drink to welcome the spring season. They bring a refreshing twist to any gathering, combining the delightful tartness of fresh mulberries with the classic mojito setup. Enjoy this wonderful blend and let the flavors of spring dance on your palate! For more delicious recipes and California travel tips, check out my full post about our U-Pick tradition here.
