Are you looking for a breakfast that’s packed with flavor and a hint of Southwestern flair? Look no further! Our Cheesy Mexican Omelette recipe combines the richness of Mexican melting cheese with the vibrant colors and flavors of cherry tomatoes, zucchini, chorizo sausage, and more. It’s the perfect way to kickstart your day with a burst of savory goodness. Let’s get cooking!
Ingredients:
- 3 large eggs
- 1/2 cup Mexican melting cheese (queso quesadilla or similar)
- 6-8 cherry tomatoes, halved
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup green zucchini, diced
- 1/4 cup yellow zucchini, diced
- 2 Boar’s Head chorizo sausages, sliced
- 1/4 cup white onion, finely chopped
- 1/4 cup mushrooms, sliced
Instructions:
1. Prep Your Ingredients:
- Start by gathering all your ingredients and chopping the veggies, garlic, and chorizo sausage. Having everything ready will make the cooking process smoother.
2. Sauté the Veggies and Chorizo:
- Heat a non-stick skillet over medium heat and add a drizzle of oil. Once hot, add the chopped onions and garlic. Sauté until they turn translucent and aromatic.
- Add the diced zucchinis and sliced mushrooms to the skillet. Cook until they start to soften and develop a golden hue.
- Toss in the sliced chorizo sausage, and cook for a few more minutes until it’s slightly crispy and releases its delicious flavors into the mix.
3. Whisk the Eggs:
- While your veggies and chorizo are cooking, crack the eggs into a bowl, and beat them until well combined. Season with a pinch of salt and a dash of pepper.
4. Pour the Egg Mixture:
- Once your veggies and chorizo are ready, spread them out evenly in the skillet. Make sure they cover the bottom evenly.
- Pour the beaten eggs over the veggies and chorizo. Allow the eggs to cook undisturbed for a minute or two.
5. Add Cheese and Tomatoes:
- Sprinkle the Mexican melting cheese over one half of the omelette. Distribute the cherry tomato halves evenly on top of the cheese.
6. Fold and Serve:
- Carefully fold the omelette in half, covering the cheesy and tomato-filled side with the other half.
- Continue cooking for another minute or until the cheese is melted, and the omelette is cooked through but still moist inside.
7. Plate and Enjoy:
- Slide your Cheesy Mexican Omelette onto a plate, and garnish with a few extra cherry tomatoes and a sprinkle of fresh herbs if you like.
- Serve hot and savor the delicious blend of flavors in every bite.
This Cheesy Mexican Omelette is a fiesta of tastes and textures that’s sure to awaken your taste buds. It’s perfect for a lazy weekend brunch or a quick and satisfying weekday breakfast. Enjoy the cheesy goodness, the spicy kick of chorizo, and the freshness of cherry tomatoes, all in one delightful dish. Buen provecho!
