We had to make the viral Vibrant Beet Hummus and Pasta Recipes Inspired by using some beets from the coastal farm garden.
Introduction: Indulge in the flavors of the stunning California coast with our delectable Beet Hummus and Pasta recipes. These vibrant dishes not only tantalize your taste buds but also provide a burst of nutrition and visual appeal. Whether you’re a health-conscious food enthusiast or simply looking to elevate your culinary repertoire, these recipes are bound to become your new favorites. Let’s explore these creative recipes that bring the essence of the California coast to your plate!
Recipe 1: Vibrant Beet Hummus
Ingredients:
- 2 medium-sized beets, peeled and roasted
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 cloves garlic, minced
- 3 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- Optional toppings: chopped fresh herbs, sesame seeds, a drizzle of olive oil
Instructions:
- Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45-60 minutes, or until tender. Allow them to cool before peeling and chopping.
- Using a food processor, blend the roasted beets, chickpeas, tahini, minced garlic, lemon juice, and olive oil until smooth and creamy.
- Season the vibrant beet hummus with salt and pepper to your liking. Adjust the quantities of lemon juice and tahini for your desired flavor profile.
- Transfer the hummus to a serving bowl and garnish with chopped fresh herbs, sesame seeds, and a drizzle of olive oil.
- Enjoy this nutritious and colorful hummus with pita bread, fresh vegetables, or your favorite dippables.
Recipe 2: California Coast Beet Pasta
Ingredients:
- 12 oz pasta (choose your preferred type)
- 2 medium-sized beets, peeled and grated
- 1/4 cup pine nuts, toasted
- 1/4 cup crumbled feta cheese
- Zest of 1 lemon
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a spacious mixing bowl, combine the cooked pasta and grated beets. Gently toss to allow the pasta’s warmth to soften the beets slightly.
- Add the toasted pine nuts, crumbled feta cheese, and lemon zest to the pasta and beet mixture. Toss once more to evenly distribute the ingredients.
- Season with salt and pepper to your taste preferences, letting the natural sweetness of the beets complement the savory feta.
- Serve the vibrant Beet Pasta in individual bowls, garnishing with fresh basil leaves for an added touch of freshness.
- Pair this delightful dish with a crisp white wine to enhance the flavors and embrace the essence of the California coast.
Conclusion: Savor the essence of the California coast with these vibrant Beet Hummus and Pasta recipes that blend rich flavors, wholesome ingredients, and a touch of coastal inspiration. Whether you’re hosting a gathering, treating yourself to a nourishing meal, or aiming to add a burst of color to your dining experience, these recipes are an excellent choice. Share the joy of these unique and aesthetically pleasing dishes with loved ones and let the spirit of the coast infuse your culinary journey.
